2016 $45 “Get Started” Special

Gardens shouldn’t be a big WORK effort, and they also shouldn’t be a big expense! * Our “Get Started” special this year includes: Site visit/survey within Billings/Lockwood city limits. During that visit I will help you determine the best place, size, style etc. for your garden. (I am available within the surrounding area as well, contact me […]

Upcoming Gardens 101 Classes!

We have several classes for Basic & Fun Kitchen Garden building, upcoming this spring in Billings! Building a no-till, low-water, low-weeding kitchen garden! How to grow tons of veggies in your own backyard without breaking the bank or your back in the process. Interactive presentation (lots of Q&A) followed by “hands-on” portion, putting together an […]

Greenhouse Plant ALERT

Have you heard of the gardening term “hardening off”? This refers to the process of taking a brand-new nursery-raised plant from greenhouse conditions (ie diffused light rather than direct sunlight, no wind) to real-world garden life. * Your new plants will look GREAT when you buy them… big tender leaves, lots of new growth, good […]

Gardening for Life

http://www.amazon.com/gp/product/0989286304/ref=cm_sw_r_fa_myi?m=A33WI9GBMMOTJV Want to grow more, healthier, tastier produce in your garden, without breaking the bank? Invest $20 in the new book “Gardening for Life” by Wayne Burleson, and start applying their ingenious methods! Wayne and his wonderful wife Connie garden in a USDA Ag Zone 4 garden in the foothills of the Absaroka-Beartooth mountain range […]

Companion Planting – Herbs & Marigolds

Ever heard of Companion Planting? It’s not gardening with a buddy… it’s the “backyard science” of growing certain plants together that provide benefits to both. Companion plants do all sorts of things for each other, from fixing nitrogen to repelling pests, improving flavor and growth to loosening soil and bringing up nutrients from the deep […]

Green Monster Hummus

Kids and adults alike will love this fresh-tasting, healthy hummus! * GREEN MONSTER HUMMUS * 2 cups cooked chickpeas (or one can, drained) 1/4 cup tahini paste 1 teaspoon garlic powder or minced garlic 1-2 tablespoons lemon juice 1 tablespoon Braggs or soy sauce 1/2 cup water 1/4 cup extra virgin olive oil (EVOO) 1 […]